Our Coffee Flavors

Breakfast Blend

A blend of light and medium Central American roasted coffee beans with citrus tones and hints of caramel and nuts. Water processed to retain full flavor and origin quality characteristics.

ROAST LEVEL: Light Medium

Breakfast Blend Decaf: Water Processed*

A blend of dark and medium South American roasted coffee beans with citrus tones and hints of caramel, nuts, and milk chocolate.

ROAST LEVEL: Medium Dark

*Specialty coffee beans decaffeinated using a water process without harmful chemicals

Campfire Roast

Campfire Roast is our unique blend of dark and medium roasted beans resembling coffee roasted by outdoor enthusiasts with pots and pans over an open campfire.

ROAST LEVEL: Medium Dark

Caramel Mocha

Our Caramel Mocha combines the flavors of smooth caramel with rich, decadent chocolate.

ROAST LEVEL: Medium

Cold-Brew Blend, Medium-Light Blend

Light and medium roasted Central American coffee beans blended particularly for cold brewing. Soft citrus overtones with subtle notes of dried cherries. Smooth with a lighter body.

ROAST LEVEL: Light Medium

Cold-Brew Blend, Medium-Dark Blend

Medium and dark roasted Central American coffee beans blended particularly for cold brewing. Richer overtones of dried cherries with dark chocolate background. Smooth and full of body. 

ROAST LEVEL: Medium Dark

Colombia: Single-Origin

Acclaimed for quality, Colombian coffees are rich with medium to full body and pleasant acidity, nutty overtones, and a smooth finish. Our Colombia Single-Origin is lightly roasted to bring out the subtleness of its mountain highland origins. 

ROAST LEVEL: Light

Colombia Twilight

A darker roasted version of our Colombian:Single-Origin that mutes some acidity and nutty flavor for honey and cherry notes.

ROAST LEVEL: Medium-Dark

Daybreak Decaf: Water Processed*

Our Daybreak Decaf is a single-origin medium roasted decaffeinated coffee with nutty, bittersweet flavors and low in acidity. Water processed to retain full flavor and origin quality characteristics.

ROAST LEVEL: Medium

*Specialty coffee beans decaffeinated using a water process without harmful chemicals

Espresso Blend

Our unique blend of medium roasted Central American beans developed throughout years to provide a smooth and flavorful espresso perfect for any beverage or straight up.

ROAST LEVEL: Medium Dark

French Roast

A dark and deeply flavorful coffee with a smoky aroma and subtle sweetness. We utilize hard, dense coffee beans perfect for retaining boldness and complexity under high heat.

ROAST LEVEL: Dark

French Vanilla

Our French Vanilla features an incredibly sweet aroma with a mild and creamy taste.

ROAST LEVEL: Medium

Guatemala Mahogany

A darker roasted version of our Guatemala:Single-Origin that mutes some acidity and nutty flavor for dark cherry notes, woody aromatics, and overtones of baking spice.

ROAST LEVEL: Medium

Guatemala Single-Origin

Guatemalan coffees are known for their bright cup character. Guatemala Single-Origin is our lightest roast (blonde roast) with floral hints, clean fruited notes, moderate body, and a clean aftertaste.

ROAST LEVEL: Light

Hazelnut Crème

Our Hazelnut Crème is wonderfully aromatic with nutty overtones and mild smooth flavor.

ROAST LEVEL: Medium

Jamaican Rum

Our Jamaican rum has a complex and intense aroma with sweet overtones of caramel and vanilla. 

ROAST LEVEL: Medium

Italian Roast

Our darkest roast with an intense, bittersweet flavor.

ROAST LEVEL: Dark

Kenya: Single-Origin

Kenyan coffees are bright and complex with appealing fruit flavors, sometimes alternating with spice. Our Kenya Single-Origin is clean and bright with fruity characteristics. 

ROAST LEVEL: Medium

Lakeside Mild & Nutty

Lakeside Mild & Nutty is our special blend of African and Central American coffee with notes of fruit and nuts.

ROAST LEVEL: Light Medium

Northern Lights: Bright & Mellow

A lightly roasted blend of Central American coffee beans with fruity tones, caramel notes, and a subtle hint of nuts. 

ROAST LEVEL: Light

Northwoods: Dark & Bold

Deep, dark and bold. Northwoods Dark & Bold is our darkest blend with notes of caramel, chocolate and raspberry. 

ROAST LEVEL: Dark

Phoenix Blend

Our own special blend of speciality coffee from Indonesia and South America. Phoenix Blend has wonderful citrus tones with a hint of milk chocolate and raspberry.

ROAST LEVEL: Medium

Sumatra: Single-Origin

Our Sumatra Single-Origin has an earthy flavor profile, is low in acidity and has thick body with rustic flavors prevalent in most Indonesian coffees. 

ROAST LEVEL: Medium Dark

Sunrise: Morning Blend

A popular breakfast coffee, our Sunrise Morning Blend is a lightly roasted Central American coffee with mild citrus tones and hints caramel.

ROAST LEVEL: Light-Medium

Sunset Decaf: Water Processed*

Our Sunset Decaf is a single-origin dark-roasted decaffeinated coffee low in acidity with a thick body. Water processed to retain full flavor and origin quality characteristics. Water processed to retain full flavor and origin quality characteristics.

ROAST LEVEL: Dark

*Specialty coffee beans decaffeinated using a water process without harmful chemicals 

Vanilla Caramel

Our Vanilla Caramel features a rich caramel aroma with a hint of vanilla. Buttery and warm with a soft finish.

ROAST LEVEL: Medium