Our Coffee Flavors
Breakfast Blend
A blend of light and medium Central American roasted coffee beans with citrus tones and hints of caramel and nuts. Water processed to retain full flavor and origin quality characteristics.
ROAST LEVEL: Light Medium
Breakfast Blend Decaf: Water Processed*
A blend of dark and medium South American roasted coffee beans with citrus tones and hints of caramel, nuts, and milk chocolate.
ROAST LEVEL: Medium Dark
*Specialty coffee beans decaffeinated using a water process without harmful chemicals
Campfire Roast
Campfire Roast is our unique blend of dark and medium roasted beans resembling coffee roasted by outdoor enthusiasts with pots and pans over an open campfire.
ROAST LEVEL: Medium Dark
Caramel Mocha
Our Caramel Mocha combines the flavors of smooth caramel with rich, decadent chocolate.
ROAST LEVEL: Medium
Cold-Brew Blend, Medium-Light Blend
Light and medium roasted Central American coffee beans blended particularly for cold brewing. Soft citrus overtones with subtle notes of dried cherries. Smooth with a lighter body.
ROAST LEVEL: Light Medium
Cold-Brew Blend, Medium-Dark Blend
Medium and dark roasted Central American coffee beans blended particularly for cold brewing. Richer overtones of dried cherries with dark chocolate background. Smooth and full of body.Â
ROAST LEVEL: Medium Dark
Colombia: Single-Origin
Acclaimed for quality, Colombian coffees are rich with medium to full body and pleasant acidity, nutty overtones, and a smooth finish. Our Colombia Single-Origin is lightly roasted to bring out the subtleness of its mountain highland origins.Â
ROAST LEVEL: Light
Colombia Twilight
A darker roasted version of our Colombian:Single-Origin that mutes some acidity and nutty flavor for honey and cherry notes.
ROAST LEVEL: Medium-Dark
Daybreak Decaf: Water Processed*
Our Daybreak Decaf is a single-origin medium roasted decaffeinated coffee with nutty, bittersweet flavors and low in acidity. Water processed to retain full flavor and origin quality characteristics.
ROAST LEVEL: Medium
*Specialty coffee beans decaffeinated using a water process without harmful chemicals
Espresso Blend
Our unique blend of medium roasted Central American beans developed throughout years to provide a smooth and flavorful espresso perfect for any beverage or straight up.
ROAST LEVEL: Medium Dark
French Roast
A dark and deeply flavorful coffee with a smoky aroma and subtle sweetness. We utilize hard, dense coffee beans perfect for retaining boldness and complexity under high heat.
ROAST LEVEL: Dark
French Vanilla
Our French Vanilla features an incredibly sweet aroma with a mild and creamy taste.
ROAST LEVEL: Medium
Guatemala Mahogany
A darker roasted version of our Guatemala:Single-Origin that mutes some acidity and nutty flavor for dark cherry notes, woody aromatics, and overtones of baking spice.
ROAST LEVEL: Medium
Guatemala Single-Origin
Guatemalan coffees are known for their bright cup character. Guatemala Single-Origin is our lightest roast (blonde roast) with floral hints, clean fruited notes, moderate body, and a clean aftertaste.
ROAST LEVEL: Light
Hazelnut Crème
Our Hazelnut Crème is wonderfully aromatic with nutty overtones and mild smooth flavor.
ROAST LEVEL: Medium
Jamaican Rum
Our Jamaican rum has a complex and intense aroma with sweet overtones of caramel and vanilla.Â
ROAST LEVEL: Medium
Italian Roast
Our darkest roast with an intense, bittersweet flavor.
ROAST LEVEL: Dark
Kenya: Single-Origin
Kenyan coffees are bright and complex with appealing fruit flavors, sometimes alternating with spice. Our Kenya Single-Origin is clean and bright with fruity characteristics.Â
ROAST LEVEL: Medium
Lakeside Mild & Nutty
Lakeside Mild & Nutty is our special blend of African and Central American coffee with notes of fruit and nuts.
ROAST LEVEL: Light Medium
Northern Lights: Bright & Mellow
A lightly roasted blend of Central American coffee beans with fruity tones, caramel notes, and a subtle hint of nuts.Â
ROAST LEVEL: Light
Northwoods: Dark & Bold
Deep, dark and bold. Northwoods Dark & Bold is our darkest blend with notes of caramel, chocolate and raspberry.Â
ROAST LEVEL: Dark
Phoenix Blend
Our own special blend of speciality coffee from Indonesia and South America. Phoenix Blend has wonderful citrus tones with a hint of milk chocolate and raspberry.
ROAST LEVEL: Medium
Sumatra: Single-Origin
Our Sumatra Single-Origin has an earthy flavor profile, is low in acidity and has thick body with rustic flavors prevalent in most Indonesian coffees.Â
ROAST LEVEL: Medium Dark
Sunrise: Morning Blend
A popular breakfast coffee, our Sunrise Morning Blend is a lightly roasted Central American coffee with mild citrus tones and hints caramel.
ROAST LEVEL: Light-Medium
Sunset Decaf: Water Processed*
Our Sunset Decaf is a single-origin dark-roasted decaffeinated coffee low in acidity with a thick body. Water processed to retain full flavor and origin quality characteristics. Water processed to retain full flavor and origin quality characteristics.
ROAST LEVEL: Dark
*Specialty coffee beans decaffeinated using a water process without harmful chemicalsÂ
Vanilla Caramel
Our Vanilla Caramel features a rich caramel aroma with a hint of vanilla. Buttery and warm with a soft finish.
ROAST LEVEL: Medium
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